Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation
Work
Year: 2020
Type: article
Source: Industrial Crops and Products
Institution Northeast Forestry University
Cites: 34
Cited by: 52
Related to: 10
FWCI: 4.268
Citation percentile (by year/subfield): 99.97
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed