Work

Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Year: 2020

Type: article

Abstract: Timothy J Key and colleagues describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors

Source: BMJ

DOI: 10.1136/bmj.m511

Authors: Timothy J Key, Kathryn E Bradbury, Aurora Perez-Cornago, Rashmi Sinha, Konstantinos K Tsilidis, Shoichiro Tsugane

Institutions: University of Oxford, University of Auckland, National Institutes of Health, Division of Cancer Epidemiology and Genetics, University of Ioannina, Imperial College London, National Cancer Centre Japan

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: hybrid

Funders: Wellcome Trust, Cancer Research UK, Medical Research Council

Awards: G4015216323, G5271742736, G6085534252, Livestock, Environment and People (LEAP)

OpenAlex ID: W3010440060

FWCI: 21.5

Cites: 91

Cited by: 238

Related to: 10