Work

Zachowanie konsumentów wobec zjawiska marnowania żywności - analiza przypadku

Year: 2019

Type: article

Source: Intercathedra

Authors: Agnieszka Piotrowska, Sylawia Stasiak

Institution: University of Agriculture in Krakow

Language: Polish

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3010605736

FWCI:

Cites: 11

Cited by: 1

Related to: 10