Work

Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109261

Authors: Avinash Kant Lakra, Latha Domdi, Gagan Hanjon, Younus Mohd Tilwani, Venkatesan Arul

Institution: Pondicherry University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Department of Biotechnology, Ministry of Science and Technology, India, University Grants Commission

OpenAlex ID: W3011018129

FWCI: 6.689

Cites: 59

Cited by: 91

Related to: 10