Work

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Year: 2020

Type: article

Source: Journal of Community Health

DOI: 10.1007/s10900-020-00805-z

Authors: Darcy A. Freedman, Bethany A. Bell, Jill Clark, David Ngendahimana, Elaine Borawski, Erika Trapl, Stephanie Pike, Ashwini R. Sehgal

Institutions: Case Western Reserve University, University of South Carolina, The Ohio State University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, No poverty, Sustainable cities and communities, Reduced inequalities, Zero hunger

Open Access status: green

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Chronic Disease Prevention and Health Promotion, National Center for Advancing Translational Sciences, National Institute on Minority Health and Health Disparities

Awards: G1119620422, G2104901126, G2244966566, Clinical and Translational Science Collaborative of Cleveland, Evaluating a Food Hub Opening in an Urban Context

OpenAlex ID: W3011574337

FWCI: 7.276

Cites: 41

Cited by: 45

Related to: 10