Work

Impact of food additives on the composition and function of gut microbiota: A review

Year: 2020

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.03.006

Authors: Yu Cao, Hongli Liu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu, Xiaodong Xia

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Dalian Polytechnic University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Liaoning Revitalization Talents Program

Award: G4806604221

OpenAlex ID: W3011882517

FWCI: 2.069

Cites: 99

Cited by: 189

Related to: 10