Work

Lactic Acid Bacteria Bacteriocins and their Impact on Human Health

Year: 2020

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780429422591-5

Authors: Svetoslav D Todorov, Michael L Chikindas

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3012009225

FWCI: 5.06

Cites: 1

Cited by: 8

Related to: 10