Work

Olfaction contributes to the learned avidity for glucose relative to fructose in mice

Year: 2020

Type: article

Source: American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

DOI: 10.1152/ajpregu.00340.2019

Authors: John I. Glendinning, Jennifer Maleh, Gabriella Ortiz, Khalid Touzani, Anthony Sclafani

Institutions: Columbia University, Barnard College, City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3012473952

FWCI: 1.364

Cites: 75

Cited by: 22

Related to: 10