Work

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Year: 2020

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2020.116178

Authors: Salah A.A. Mohamed, Mohamed El-Sakhawy, Mohamed Abdel-Monem El-Sakhawy

Institutions: National Research Centre, Prince Sattam Bin Abdulaziz University, Desert Research Center

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3012826193

FWCI: 9.309

Cites: 160

Cited by: 1,082

Related to: 10