Work

Mapping Strategy to Best Practices for Sustainable Food Manufacturing Using Fuzzy DEMATEL-ANP-TOPSIS

Year: 2020

Type: article

Source: Engineering Management Journal

DOI: 10.1080/10429247.2020.1733379

Authors: Lanndon Ocampo, Chrys Brent Deiparine, Adrian Lance Go

Institutions: Cebu Technological University, University of San Carlos

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3012849313

FWCI: 4.453

Cites: 110

Cited by: 35

Related to: 10