Work

Food Wastage Awareness Among Restaurant Consumers In Subang Jaya

Year: 2020

Type: article

Source: International journal of scientific and technology research

Authors: Juliana Juliana, Salehudin, Albattat Ahmad, Ahmad Ahmad, Azizul Jamaludin, Nurfarzana, Ridzduan, Syed Norazam, Syed Mohd Kamal

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3013005793

FWCI: 1.067

Cites: 16

Cited by: 8

Related to: 10