Work

3-Deoxyglucosone as flavour precursor.

Year: 1994

Type: article

Source: Developments in food science

Authors: Hugo Weenen, Tjan Sb

Language: English

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3013116895

FWCI:

Cites:

Cited by: 8

Related to: 10