Work

Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

Year: 2020

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/nxaa077

Authors: Leah T Stiemsma, Reine E Nakamura, Jennifer G Nguyen, Karin B Michels

Institutions: University of California, Los Angeles, University of Freiburg

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute

Award: Molecular Epidemiology Cancer Training Program

OpenAlex ID: W3013188026

FWCI: 1.627

Cites: 59

Cited by: 154

Related to: 10