Comparison of Cows' Milk inTerms of Quantity and Content Raised under Organic and Conventional Conditions
Year: 2019
Type: article
Source: DergiPark (Istanbul University)
Author: Bahri Bayram
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3013447310