Work

Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Year: 2020

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-19-433

Authors: Amit Vikram, Jeffrey I. Tokman, Joelle Woolston, Alexander Sulakvelidze

Institution: Intralytix (United States)

Language: English

Topic: Bacteriophages and microbial interactions

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W3013548674

FWCI: 4.776

Cites: 50

Cited by: 86

Related to: 10