Work

Characterization and evaluation of umami taste: A review

Year: 2020

Type: article

Source: TrAC Trends in Analytical Chemistry

DOI: 10.1016/j.trac.2020.115876

Authors: Wenli Wang, Xirui Zhou, Yuan Liu

Institution: Shanghai Jiao Tong University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1343498073, G4320621469, G7399822839

OpenAlex ID: W3013563431

FWCI: 19.12

Cites: 153

Cited by: 377

Related to: 10