Work

A service system with perishable products where customers are either fastidious or strategic

Year: 2020

Type: article

Source: International Journal of Production Economics

DOI: 10.1016/j.ijpe.2020.107696

Authors: Gabi Hanukov, Tal Avinadav, Tatyana Chernonog, Uri Yechiali

Institutions: Bar-Ilan University, Tel Aviv University

Language: English

Topic: Advanced Queuing Theory Analysis

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Israel Science Foundation

Award: G7469719942

OpenAlex ID: W3013936780

FWCI: 5.396

Cites: 66

Cited by: 26

Related to: 10