Work

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

Year: 2020

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2020.103933

Authors: Stephanie Grahl, Micha Strack, André Mensching, Daniel Mörlein

Institution: University of Göttingen

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Ministerium für Wissenschaft, Forschung und Kunst Baden-Württemberg, Kementerian Pendidikan dan Kebudayaan

Award: G6174945471

OpenAlex ID: W3014048898

FWCI: 9.289

Cites: 62

Cited by: 126

Related to: 10