Work

Ascorbic Acid and Total Phenolic Contents of Dried Roasted Chestnut (Castanea sativa) Affected by Drying, Roasting and Preservation

Year: 2020

Type: article

Source: Bioscience Biotechnology Research Communications

DOI: 10.21786/bbrc/13.1/23

Author: Minh Phuoc Nguyen

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3014549703

FWCI: 0.264

Cites:

Cited by: 3

Related to: 10