Achillea filipendulina Lam .: Chemical Constituents and Antimicrobial Activities of Essential Oil of Stem, Leaf, and Flower
Year: 2020
Type: article
Source: Chemistry & Biodiversity
Authors: Ali Aminkhani, Sina Sharifi, Shirin Ekhtiyari
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3014712148
