Work

Yeast type isolated from Finnish sour rye dough starters

Year: 1984

Type: article

Source: Acta Alimentaria Polonica

Authors: Hannu Salovaara, Johanna Savolainen

Institutions: University of Helsinki, Orion Corporation (United Kingdom)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3014728009

FWCI:

Cites:

Cited by: 22

Related to: 10