Work

Effects of gibberellic acid ( GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. ‘Cabernet Franc’ and ‘ Cabernet Sauvignon ’ grapes

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10412

Authors: Xiao‐Tong Gao, Ming‐Hui Wu, Dan Sun, Hui‐Qing Li, Wei‐Kai Chen, Hang‐Yu Yang, Fan‐Qi Liu, Qiu‐Chen Wang, Yu‐Ya Wang, Jun Wang, Fei He

Institutions: Ministry of Agriculture and Rural Affairs, China Agricultural University, Northeast Forestry University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture Research System of China

Award: G4056810867

OpenAlex ID: W3014741757

FWCI: 2.059

Cites: 50

Cited by: 32

Related to: 10