Work

Study on the Physicochemical Composition and Antioxidant Properties of Selected Colored Sweet Potato Variety ( Ipomoea batatas L ) in Bangladesh

Year: 2019

Type: article

Source: Journal of Experimental Food Chemistry

Author: Bellal Hossain

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3014926140

FWCI: 0.476

Cites: 16

Cited by: 4

Related to: 10