Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements
Year: 2020
Type: article
Source: Food Chemistry
Authors: Su-Eon Jin, Sung Jae Lee, Cheon-Young Park
Institutions: Inha University, SUNY Korea, Chosun University
Language: English
Field: Energy
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7971840448
OpenAlex ID: W3014938154
