Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee
Year: 2020
Type: article
Source: Food Science and Biotechnology
Authors: Ji-Won Han, Hoon Boo, Myung-Sub Chung
Institution: Chung-Ang University
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W3014939043