Year: 2019
Type: article
Abstract: Nitrogen is a critical component of the economy, food security, and planetary health. Many of the world's sustainability targets hinge on global nitrogen solutions, which, in turn, contribute lasting benefits for (i) world hunger; (ii) soil, air, and water quality; (iii) climate change mitigation; and (iv) biodiversity conservation. Balancing the projected rise in agricultural nitrogen demands while achieving these 21st century ideals will require policies to coordinate solutions among technologies, consumer choice, and socioeconomic transformation.
Source: Earth s Future
DOI: 10.1029/2019ef001222
Institutions: Institute of the Environment, University of California, Davis, North Carolina State University, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires, Agricultural Plant Physiology and Ecology Research Institute, Northeast Normal University, Chinese Academy of Sciences, Institute of Applied Ecology, University of Nebraska–Lincoln, Environmental Protection Agency, University of Maryland Center for Environmental Science, Louis Bolk Instituut, Vrije Universiteit Amsterdam, University of Virginia, Zhejiang University, Universidade de São Paulo, Cary Institute of Ecosystem Studies
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDGs: Zero hunger, Climate action
Open Access status: gold
Estimated APC paid: $1,800
OpenAlex ID: W2963046423