Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus
Year: 2020
Type: article
Authors: Ting Lu, Yan Shen, Guo-Xin Cui, Fa-Wen Yin, Zhuo-Liang Yu, Da-Yong Zhou
Institution: Dalian Polytechnic University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W3015000028