Work

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

Year: 2020

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013220916559

Authors: Sima Panahirad, Rahim Naghshiband-Hassani, Nasser Mahna

Institution: University of Tabriz

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Tabriz

OpenAlex ID: W3015247245

FWCI: 3.485

Cites: 48

Cited by: 58

Related to: 10