Work

Nutritional recommendations for CoVID-19 quarantine

Year: 2020

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/s41430-020-0635-2

Authors: Giovanna Muscogiuri, Luigi Barrea, Silvia Savastano, Annamaria Colao

Institutions: Federico II University Hospital, University of Naples Federico II

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W3016156809

FWCI: 87.32

Cites: 11

Cited by: 571

Related to: 10