Work

Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Year: 2020

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.0c00581

Authors: Lizeng Cheng, Qiongqiong Yang, Ziyan Chen, Jiarong Zhang, Qiong Chen, Yuanfeng Wang, Xinlin Wei

Institutions: Shanghai Jiao Tong University, Shanghai Normal University, Shanghai Engineering Research Center for Food Safety

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, Science and Technology Commission of Shanghai Municipality

Awards: G4863335527, G5984432852, G8714289929

OpenAlex ID: W3016169461

FWCI: 13.5

Cites: 35

Cited by: 137

Related to: 10