Work

Phenolic compounds in olive oil and olives

Year: 2005

Type: article

Source: Current Topics in Nutraceutical Research

Authors: Dimitrios-Christos Boskou, María Z. Tsimidou, Georgios Blekas

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3016217432

FWCI: 0.953

Cites:

Cited by: 54

Related to: 10