Work

Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Year: 2020

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-020-04388-4

Authors: Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne, Ramasamy Ravi, Vybhav Vipul Sudhir Gopisetty, Michael Sasges

Institutions: Tennessee State University, Lipscomb University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Awards: G2727617785, G7252193208

OpenAlex ID: W3016668252

FWCI: 1.392

Cites: 43

Cited by: 26

Related to: 10