Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores
Year: 2020
Type: article
Source: Food Hydrocolloids
Authors: Yabo Dong, Tian Lan, Xin Wang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Institution: Northeast Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G5550591667, G6150603669, G7549405261
OpenAlex ID: W3016833503