Work

Handbook of Dietary Fiber

Year: 2001

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9780203904220

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W301726575

FWCI: 10.29

Cites:

Cited by: 445

Related to: 10

Parts: 77