Work

Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC

Year: 2020

Type: article

Source: Journal of Community Health

DOI: 10.1007/s10900-020-00815-x

Authors: Tamar Adjoian Mezzacca, Amaka V. Anekwe, Shannon M. Farley, Kimberly A. Kessler, Michelle Q. Rosa, Marie A. Bragg, Pasquale E. Rummo

Institutions: New York City Department of Health and Mental Hygiene, New York University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3017433972

FWCI:

Cites: 5

Cited by: 1

Related to: 10