Work

Mitigation of emerging implications of climate change on food production systems

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109256

Authors: A. Gomez-Zavaglia, J.C. Mejuto, J. Simal-Gandara

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico - La Plata, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidade de Vigo

Language: English

Topic: Climate change impacts on agriculture

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Climate action, Zero hunger

Open Access status: bronze

Funder: CYTED Ciencia y Tecnología para el Desarrollo

Award: G7371804169

OpenAlex ID: W3017487449

FWCI: 3.156

Cites: 120

Cited by: 425

Related to: 10