Survival of Indicator Organisms (Coliforms) and Index Bacteria (Escherichia Coli) in Swaziland’s Traditionally Fermented Emasi
Year: 2015
Type: article
Authors: A.M. Dlaminia, A.R. Amusanb, A.B. Magongo
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3017490087
