Work

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

Year: 2020

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.04.020

Authors: William Wachira Mwangi, Hui Peng Lim, Liang Ee Low, Beng Ti Tey, Eng Seng Chan

Institutions: Monash University Malaysia, Laikipia University, Zhejiang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Higher Education, Malaysia, Monash University Malaysia

Award: G2264654857

OpenAlex ID: W3017861566

FWCI: 22.4

Cites: 154

Cited by: 319

Related to: 10