Work

Nanoemulsions: formation, structure, and physical properties

Year: 2006

Type: article

Source: Journal of Physics Condensed Matter

DOI: 10.1088/0953-8984/18/41/r01

Authors: T G Mason, J N Wilking, K Meleson, C B Chang, S M Graves

Institutions: California NanoSystems Institute, University of California, Los Angeles

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3018336393

FWCI: 10.58

Cites: 89

Cited by: 1,073

Related to: 10