Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
Year: 1990
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: PubMed
Authors: P Singer, W Jaeger, I Berger, H Barleben, M Wirth, E Richter-Heinrich, S Voigt, W Gödicke
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3019304