Work

오메가-3 제품의 산화에 대한 안정성 조사

Year: 2019

Type: article

Source: Journal of Food Hygiene and Safety

Authors: 박건영, 김영숙, 김양희, 신상운, 조상훈, 엄경숙, 홍세라, 윤미혜

Language: Korean

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3019895504

FWCI:

Cites:

Cited by:

Related to: 10