Work

Food Insecure and Allergic in a Pandemic: A Vulnerable Population

Year: 2020

Type: editorial

Source: The Journal of Allergy and Clinical Immunology In Practice

DOI: 10.1016/j.jaip.2020.04.038

Authors: Emily Brown, Rajeshree Das, Audrey G. Brewer, Erin Martinez, Lucy A. Bilaver, Ruchi S. Gupta

Institutions: Northwestern University, Lurie Children's Hospital

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Reduced inequalities, Zero hunger, No poverty

Open Access status: bronze

Funders: Food Allergy Research and Education, Thermo Fisher Scientific, Aimmune Therapeutics, UnitedHealth Group, National Confectioners Association, National Institutes of Health, Genentech, National Institute of Allergy and Infectious Diseases

Awards: Intervention to Reduce Early (Peanut) Allergy in Children (iREACH), G1704914304, G5798542631, G9000081117, G9000223696, Food Allergy Management and Outcomes Related to Racial/Ethnic Differences from Infancy through Adolescence: The FORWARD Study

OpenAlex ID: W3020471786

Cites: 8

Cited by: 32

Related to: 10