Work

Studies on interactions of pentagalloyl glucose, ellagic acid and gallic acid with bovine serum albumin: A spectroscopic analysis

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.126872

Authors: Liangliang Zhang, Yuchen Liu, Xinyu Hu, Man Xu, Yongmei Wang

Institutions: Nanjing Forestry University, Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Government of Jiangsu Province, Jiangsu Science and Technology Department

OpenAlex ID: W3020491351

FWCI: 2.675

Cites: 25

Cited by: 47

Related to: 10