Work

The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions

Year: 2020

Type: dissertation

Source: HARVEST (University of Saskatchewan)

Author: Yun Wang

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3020872391

Cites: 86

Cited by: 1

Related to: 10