Work

Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths

Year: 2020

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2020.116352

Authors: Ren Wang, Hao Zhang, Zhengxing Chen, Qixin Zhong

Institutions: Jiangnan University, University of Tennessee at Knoxville

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: University of Tennessee, Jiangsu Agricultural Science and Technology Innovation Fund, National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G5510319619, G6002023339, G6591227177

OpenAlex ID: W3021158226

FWCI: 3.156

Cites: 39

Cited by: 39

Related to: 10