Work

Surface Mold–Ripened Cheeses

Year: 2017

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-417012-4.00036-3

Author: Henry-Eric Spinnler

Institution: AgroParisTech

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3021375841

FWCI: 4.825

Cites: 102

Cited by: 31

Related to: 10