Work

Water–Energy–Food nexus evaluation with a social network group decision making approach based on hesitant fuzzy preference relations

Year: 2020

Type: article

Source: Applied Soft Computing

DOI: 10.1016/j.asoc.2020.106363

Authors: Nannan Wu, Yejun Xu, Xia Liu, Huimin Wang, Enrique Herrera-Viedma

Institutions: Hohai University, Universidad de Granada, King Abdulaziz University

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Clean water and sanitation

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministerio de Economía y Competitividad, European Regional Development Fund, National Key Research and Development Program of China, National Key Research and Development Program of China Stem Cell and Translational Research

Awards: G1261295508, 残缺判断信息下专家共识群决策理论、方法及应用研究, G5903406674, G7003137190, G7515389456

OpenAlex ID: W3021607623

FWCI: 5.249

Cites: 76

Cited by: 49

Related to: 10