Work

Impact of Prebiotics on Poultry Production and Food Safety.

Year: 2018

Type: article

Abstract: establishment. This review will cover the current applications and prospects for use of prebiotics in poultry to improve performance and limit pathogens in the gastrointestinal tract.

Source: Europe PMC (PubMed Central)

Author: Steven C Ricke

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W3021672286

FWCI: 11.01

Cites: 66

Cited by: 81

Related to: 10