Work

Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants

Year: 2020

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Management

DOI: 10.1016/j.jhtm.2020.04.004

Authors: Sanghyeop Lee, Bee-Lia Chua, Heesup Han

Institutions: Keimyung University, Universiti Putra Malaysia, Sejong University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Universiti Putra Malaysia

OpenAlex ID: W3021744733

FWCI: 7.023

Cites: 92

Cited by: 56

Related to: 10