Work

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Year: 2020

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2020.102369

Authors: G. Pataro, D. Carullo, M. Falcone, G. Ferrari

Institution: University of Salerno

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W3022107041

FWCI: 12.93

Cites: 46

Cited by: 190

Related to: 10